Our Beef Cheek Rolls are a substantial 6″ size and the perfect alternative to rawhide. Beef cheeks aren't processed like traditional rawhide and they retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense and more digestible.
Great for the tough chewer, this treat starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Packaged in the U.S.A. and made from grass fed cattle raised in Columbia.
Ingredients: beef cheek